exploring the world – one recipe at a time
When summer falls like a blowtorch in central Arizona, I can’t help thinking about the verdant hills of the Rhineland. Memories of its checkered fields of sunflowers and vineyards, beautiful trees, and the much cooler temperatures get me all dreamy. If I could get on a plane this minute and […]
Empanadas, in one form or another, are truly a global phenomenon and with good reason. They’re little pockets of joy. Sweet, savory, fried or baked, you can eat them as an appetizer, main course, or a dessert. They are a universal hand pie and this fried Mexican picadillo empanadas recipe […]
Temperatures are dropping, leaves are falling, snow boards and ski slopes are looming. It’s time to make a big pot of chili to warm your belly and your soul. It’s surprisingly easy and I’m going to show you how with my chili con carne with pinto beans recipe. Chili Memories […]
This salsa verde recipe is a definite crowd pleaser that adds a fresh, bright note to grilled meats, tacos, and much more. A mixture of roasted tomatillos and green chiles, plus a little jalapeño for heat, the best salsa verde is the one you make fresh at home. Luckily, that’s […]
My name is Kimberly Scott and I used to cook for an army. The U.S. Army, that is. Now, I simply cook for my family and friends. I love exploring foods from around the country and the world and sharing my recipes with you. I travel in my kitchen! Come along. It's going to be a trip!
