Empanadas, in one form or another, are truly a global phenomenon and with good reason. They’re little pockets of joy. Sweet, savory, fried or baked, you can eat them as an appetizer, main course, or a dessert. They are a universal hand pie and this fried Mexican picadillo empanadas recipe […]
My name is Kimberly Scott and I used to cook for an army. The U.S. Army, that is. Now, I simply cook for my family and friends. I love exploring foods from around the country and the world and sharing my recipes with you. I travel in my kitchen! Come along. It's going to be a trip!