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Prickly pear jelly on toast.
American, Southwestern

How to Make Prickly Pear Jelly

Cooks in 40 minutes Difficulty Medium

Life is really good when Mother Nature just hands you something super special for nothing. Here in the Sonoran Desert, and much of the desert southwest, in midsummer to early fall, we’re harvesting prickly pears to make prickly pear jelly right out of the dry, hot, and spiny wild. Mother […]

Salsa Verde with tortilla chips.
Mexican

Salsa Verde Recipe with Roasted Tomatillos

Cooks in 15 minutes Difficulty Easy

This salsa verde recipe is a definite crowd pleaser that adds a fresh, bright note to grilled meats, tacos, and much more. A mixture of roasted tomatillos and green chiles, plus a little jalapeño for heat, the best salsa verde is the one you make fresh at home. Luckily, that’s […]