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Southern Buttermilk Biscuits
American, Southern

Southern Buttermilk Biscuits

Cooks in 12 minutes Difficulty Easy

Southern buttermilk biscuits remind me of my Mamaw. (My great grandmother.) She was from West Virginia and she could whup up some biscuits like nobody’s business. She was a tiny woman and had waist length hair that she kept braided and wrapped in a tight bun on the top of […]

Prickly pear jelly on toast.
American, Southwestern

How to Make Prickly Pear Jelly

Cooks in 40 minutes Difficulty Medium

Life is really good when Mother Nature just hands you something super special for nothing. Here in the Sonoran Desert, and much of the desert southwest, in midsummer to early fall, we’re harvesting prickly pears to make prickly pear jelly right out of the dry, hot, and spiny wild. Mother […]

Hamburger gravy over biscuits.
American, Southern

US Army Hamburger Gravy – SOS

Cooks in 25 minutes Difficulty Easy

There’s nothing better on a cold morning than hearty breakfast. A fluffy biscuit or two smothered in ground beef gravy eaten alongside 300 of your closest friends. SOS is perfect for camping, a forced march, or when you know you’re going to need a lot of energy to sustain you until later in the day.