exploring the world – one recipe at a time
Southern buttermilk biscuits remind me of my Mamaw. (My great grandmother.) She was from West Virginia and she could whup up some biscuits like nobody’s business. She was a tiny woman and had waist length hair that she kept braided and wrapped in a tight bun on the top of […]
Life is really good when Mother Nature just hands you something super special for nothing. Here in the Sonoran Desert, and much of the desert southwest, in midsummer to early fall, we’re harvesting prickly pears to make prickly pear jelly right out of the dry, hot, and spiny wild. Mother […]
There’s nothing better on a cold morning than hearty breakfast. A fluffy biscuit or two smothered in ground beef gravy eaten alongside 300 of your closest friends. SOS is perfect for camping, a forced march, or when you know you’re going to need a lot of energy to sustain you until later in the day.
My name is Kimberly Scott and I used to cook for an army. The U.S. Army, that is. Now, I simply cook for my family and friends. I love exploring foods from around the country and the world and sharing my recipes with you. I travel in my kitchen! Come along. It's going to be a trip!
