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Yankee Pot Roast with Potatoes and Carrots
American, New England

How to Make Perfect Pot Roast

Cooks in 3 hours Difficulty Easy

Eating the perfect pot roast is like sitting in front of a crackling fire, wrapped in a fuzzy blanket, sipping hot spiced cider while a snow storm rages quietly outside. It’s pure, unadulterated comfort. It’s home and this Yankee Pot Roast recipe will get you there, wherever home may be. […]

American Chop Suey with Bread and Vegetables
American, New England

Gram’s Easy American Chop Suey

Cooks in 20 minutes Difficulty Easy

This American Chop Suey recipe brings back so many memories of my Gram. She wasn’t one of those Grams who wore an apron and made cookies all day. Oh, she made quilts and clothes. Knitted. Crocheted. Embroidered. She also worked the jigsaw in the wood shop at the back of […]

a bowl of chile con carne with beans and saltine crackers
American, Southwestern

How to Make Chili con Carne with Beans

Cooks in 2 Hours, 00 Minutes Difficulty Easy

Temperatures are dropping, leaves are falling, snow boards and ski slopes are looming. It’s time to make a big pot of chili to warm your belly and your soul. It’s surprisingly easy and I’m going to show you how with my chili con carne with pinto beans recipe. Chili Memories […]

Hamburger gravy over biscuits.
American, Southern

US Army Hamburger Gravy – SOS

Cooks in 25 minutes Difficulty Easy

There’s nothing better on a cold morning than hearty breakfast. A fluffy biscuit or two smothered in ground beef gravy eaten alongside 300 of your closest friends. SOS is perfect for camping, a forced march, or when you know you’re going to need a lot of energy to sustain you until later in the day.