exploring the world – one recipe at a time
Today, we’re learning how to fry taco shells at home. It’s super easy. All you need is a fork or tongs, a small frying pan, corn tortillas, cooking oil, and a bit of paper towel. So, throw out those pre-made taco shells from the grocery store. They’re about as tasty […]
Empanadas, in one form or another, are truly a global phenomenon and with good reason. They’re little pockets of joy. Sweet, savory, fried or baked, you can eat them as an appetizer, main course, or a dessert. They are a universal hand pie and this fried Mexican picadillo empanadas recipe […]
My name is Kimberly Scott and I used to cook for an army. The U.S. Army, that is. Now, I simply cook for my family and friends. I love exploring foods from around the country and the world and sharing my recipes with you. I travel in my kitchen! Come along. It's going to be a trip!
