The reason the word “gumbo” has a G, an M, and an O in it is because OMG, it’s good! Today, October 12th, is National Gumbo Day and we’re going to travel in my kitchen to Louisiana where I’m going to show you how to make a really good Gumbo […]
I’m not much into the whole “sinning” thing. Oh, I’ve done my share of it according to some authorities. I try not to, but the day my mother gave me my first fluffernutter sandwich I knew it had to be wrong. So, what is a fluffernutter sandwich? One day, out […]
Life is really good when Mother Nature just hands you something super special for nothing. Here in the Sonoran Desert, and much of the desert southwest, in midsummer to early fall, we’re harvesting prickly pears to make prickly pear jelly right out of the dry, hot, and spiny wild. Mother […]
There’s nothing better on a cold morning than hearty breakfast. A fluffy biscuit or two smothered in ground beef gravy eaten alongside 300 of your closest friends. SOS is perfect for camping, a forced march, or when you know you’re going to need a lot of energy to sustain you until later in the day.
This salsa verde recipe is a definite crowd pleaser that adds a fresh, bright note to grilled meats, tacos, and much more. A mixture of roasted tomatillos and green chiles, plus a little jalapeño for heat, the best salsa verde is the one you make fresh at home. Luckily, that’s […]
There are few things better in the world than a fresh-cooked flour tortilla. The aroma alone is reason enough to make them at home. The feel of a warm, flour-dusted tortilla against your lips, the soft, chewy bite, and the taste of a touch of charring is an experience you […]
My name is Kimberly Scott and I used to cook for an army. The U.S. Army, that is. Now, I simply cook for my family and friends. I love exploring foods from around the country and the world and sharing my recipes with you. I travel in my kitchen! Come along. It's going to be a trip!